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Upside Down Apple Pie




Source of Recipe


nanamitchem






List of Ingredients



• 6 tablespoons melted butter, divided
  
• 1/2 cup packed light brown sugar
  
• 1/2 cup chopped pecans
  
• 1 (15 ounce) package refrigerated pie crusts
  
• 1 cup sugar
  
• 1/3 cup flour
  
• 3/4 teaspoon cinnamon
  
• 5 large Granny Smith apples, peeled, cored and sliced
  






Instructions



1. Preheat oven to 375 degrees. Coat a deep dish pie plate with nonstick cooking spray and line with waxed paper. Coat the waxed paper with cooking spray, too.
   
2. In a small bowl, combine 4 tablespoons butter, brown sugar and pecans; mix well and spread evenly over the bottom of the pie plate. Unfold 1 pie crust and place it in the pie plate, pressing the crust firmly against nut mixture and the sides of the plate; set aside.
   
3. In a large bowl, combine the sugar, flour, cinnamon and the remaining 2 tablespoons butter; mix well. Add the apples and toss gently to coat. spoon into the pie crust. Unfold the second pie crust and place over the apple mixture. Trim and fold the edges together to seal. Using a knife, cut four 1 inch slits in the top of crust.
   
4. Bake for 50 to 60 minutes, or until the crust is golden. Carefully loosen the waxed paper around the rim and invert the pie onto a serving plate while still hot. Remove the waxed paper and allow to cool slightly, then cut into wedges and serve warm, or allow to cool completely before serving.