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Cake: White Cake Supreme

Source of Recipe


Lynne's Country Kitchen






List of Ingredients



• 3/4 cup shortening
  
• 1 1/2 cups sugar
  
• 1 1/2 teaspoons vanilla
  
• 2 1/4 cups sifted cake flour
  
• 3 teaspoons baking powder
  
• 1 cup milk
  
• 5 stiffly beaten egg whites
  






Instructions



1. Cream shortening and sugar until light. Add vanilla and mix well. Sift together flour, baking powder and 1 teaspoon salt. Add to creamed mixture alternately with milk, beating after each addition. Fold in egg whites.
   
   
2. Bake in 2 greased and floured 9 1 1/2 inch round pans at 375 degrees for 18 to 20 minutes. Cool 10 minutes; remove from pans. Cool completely and frost.