Email to Amy      

Bundt Cake: White Chocolate Bundt Cake

Source of Recipe


Cooks Recipes






List of Ingredients



• 3 cups all-purpose flour
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon baking soda
  
• 8 (1 ounce) squares white baking chocolate
  
• 1 cup butter, softened
  
• 2 cups plus 2 tablespoons sugar
  
• 5 large eggs
  
• 1/2 teaspoon almond extract
  
• 1 cup sour cream
  
• 4 (1 ounce) squares semisweet baking chocolate, melted
  
• 4 (1 ounce) squares white baking chocolate, melted
  






Instructions



1. Preheat oven to 350 degrees. Grease a 10 inch bundt pan and sprinkle 2 tablespoons of the sugar in the bundt pan.
   
   
2. In medium bowl, combine flour, baking powder, salt and baking soda; set aside.
   
   
3. Chop four squares of the white chocolate and melt the other four. Set aside.
   
   
4. In a mixing bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted white chocolate. Add flour mixture to the creamed mixture alternately with the sour cream. Beat just until combined.
   
   
5. Pour 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the chopped white chocolate. Repeat. Pour remaining batter on top.
   
   
6. Bake for 55 to 60 minutes or until a wooden pick inserted near the center comes out clean.
   
   
7. Let cake cool in pan for 15 minutes then remove from pan and allow to cool on a wire rack completely.
   
   
8. Place cooled cake on a serving dish and drizzle with both melted white chocolate and semisweet chocolate.
   
   
9. Serves 12 to 15