member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy      

Recipe Categories:

    Chocolate Raisin Fudge


    Source of Recipe


    Nestle Very Best Baking


    List of Ingredients


    • 1 1/2 cups granulated sugar
    • 2/3 cup (5 fluid-ounce) can Carnation evaporated milk
    • 2 tablespoons butter or margarine
    • 1/4 teaspoon salt
    • 2 cups miniature marshmallows
    • 1 1/2 cups Nestle Toll House Semi-Sweet Chocolate Morsels
    • 1 (14 ounce) package Nestle Raisinete's milk chocolate-covered raisins, divided
    • 2 teaspoons vanilla extract
    • 1/2 cup chopped nuts (optional)


    Instructions


    1. Line 8" square baking pan with floil.
    2. Combine sugar, evaporated milk butter and salt in medium, heavy-duty saucepan.
    3. Bring to a full rolling boil over medium heat, stirring constantly.
    4. Boil, stirring constantly, 4 to 5 minutes.
    5. Remove from heat.
    6. Stir in marshmallows, morsels, 1 cup chocolate- covered raisins, nuts and vanilla extract.
    7. Stir vigorously for 1 minute or until marshmallows are melted.
    8. Pour into prepared baking pan; cool for 1 minute.
    9. Top with remaining chocolate-covered raisins, pressing in slightly.
    10. Refrigerate for 2 hours or until firm.
    11. Lift from pan; remove foil. Cut into pieces.
    12. Nutritional Facts
      Serving Size: 1/12 of recipe
      Servings Per Recipe: 12
      Calories: 404
      Calories From Fat: 146
      Total Fat: 16.2 g
      Saturated Fat: 6.9 g
      Cholesterol: 10 mg
      Sodium: 102 mg
      Carbohydrates: 66 mg
      Dietary Fiber: 1.6 g
      Sugars: 41.5 g
      Protein: 3.2 g
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |