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Cinnamon Fudge




Source of Recipe


Gilly






List of Ingredients



• 1 pound (3 3/4 cups) confectioners' sugar
  
• 1/2 cup unsweetened cocoa powder
  
• 1/4 to 1/2 teaspoon ground cinnamon
  
• 1/2 cup butter
  
• 1/4 cup milk
  
• 1 1/2 teaspoons pure vanilla extract
  
• 1 cup chopped nuts
  






Instructions



1. Line an 8" square baking pan with foil, allowing foil to extend over sides. Butter foil.
   
2. Mix together sugar, cocoa and cinnamon in a bowl.
   
3. Heat butter and milk in a saucepan until butter melts. Remove from heat; add vanilla extract. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour.
   
4. Use foil to lift out of pan. Cut into 2" squares. Diagonally cut each square in half, making triangles. Garnish with nut halves, if desired.