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Coconut Fudge




Source of Recipe


Internet






List of Ingredients



• 1 1/2 cups granulated sugar
  
• 2/3 cup evaporated milk
  
• 2 tablespoons margarine
  
• 1/4 teaspoon salt
  
• 1 1/2 teaspoons light corn syrup
  
• 12 ounces semi-sweet chocolate chips
  
• 1 teaspoon vanilla extract
  
• 1 1/2 cups flaked coconut
  






Instructions



1. Mix milk, sugar, margarine, salt and corn syrup in a saucepan using a wooden spoon.
   
2. Bring to a boil over medium heat and cook 5 minutes, stirring constantly.
   
3. Remove from heat; add chocolate chips and vanilla extract.
   
4. Mix well and add 3/4 cup of the coconut and spoon into buttered 11x7-inch pan. Fudge will be to thick to pour.
   
5. Smooth in pan with wooden spoon.
   
6. Press remaining coconut on top of fudge and mark into 1 1/2 inch squares.
   
7. When cool, cut squares through.
   
8. Makes 2 pounds.