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Cookies And Cream Fudge




Source of Recipe


Nestle Very Best Baking






List of Ingredients



• 3 cups granulated sugar
  
• 3/4 cup (1 1/2 sticks) butter or margarine
  
• 2/3 cup (5 fluid-ounce) can Carnation evaporated milk
  
• 2 cups (12-ounce) package Nestle Toll House Premier White Morsels
  
• 1 (7 ounce) jar marshmallow cream
  
• 1/2 cup finely crushed cream-filled chocolate sandwich cookies
  
• 1 teaspoon vanilla extract (optional)
  
• 1 cup crumbled cream-filled chocolate sandwich cookies
  






Instructions



1. Line a 9" square baking pan with foil.
   
2. Combine sugar, butter and evaporated milk in a medium, heavy-duty saucepan.
   
3. Bring to a full rolling boil, stirring constantly.
   
4. Boil, stirring constantly for 3 minutes.
   
5. Remove from heat.
   
6. Stir in morsels, marshmallow cream, finely crushed cookies and vanilla extract.
   
7. Pour into prepared pan.
   
8. Sprinkle crumbled cookies on top.
   
9. Gently swirl cookies into fudge using a knife without touching bottom of pan.
   
10. Refrigerate 1 hour, or until firm.
    
11. Lift from pan; remove foil. Cut into pieces.