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    English Toffee


    Source of Recipe


    Saunny62


    List of Ingredients


    • 1 tablespoon plus 2 cups butter (no substitutes), softened and divided
    • 2 cups sugar
    • 1 tablespoon light corn syrup
    • 1/4 teaspoon salt
    • 1 cup milk chocolate chips
    • 1 cup chopped pecans


    Instructions


    1. Grease a 15x10x1" baking pan with 1 tablespoon butter; set aside.
    2. In a heavy 3 quart saucepan, melt the remaining butter.
    3. Add sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295 (hard crack stage).
    4. Quickly pour into prepared pan.
    5. Let stand at room temperature until cool, about 1 hour.
    6. In a microwave, melt chocolate chips; spread over toffee.
    7. Sprinkle with pecans.
    8. Let stand for 1 hour.
    9. Break into bite size pieces.
    10. Store in an airtight container at room temperature.
    11. Yield: About 2 pounds.
 

 

 

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