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Foolproof Fudge




Source of Recipe


Lynne's Country Kitchen


List of Ingredients




3 cups semisweet chocolate chips
1 can Eagle Brand Sweetened Condensed Milk, not evaporated
Dash of salt
1 cup chopped walnuts
1-1/2 teaspoons vanilla extract



Recipe



In a saucepan over low heat, melt chips with condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread into an aluminum-foil-lined 8 or 9-inch square pan. Chill at least 2 hours.

Turn fudge onto cutting board, peel off foil and cut fudge into squares.

Makes about 2 pounds

OPTIONAL WALNUT-CARAMEL TOPPING: Combine 1-1/2 cups toasted walnuts with 6 tablespoons Caramel Topping. Spread evenly over fudge before chilling.