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Linda's Chocolate Fudge Toffee




Source of Recipe


BeachLovinLin






List of Ingredients



• 1 cup pecans or walnuts, chopped
  
• 1/2 cup butter
  
• 3/4 cup brown sugar, packed
  
• 1 (6 ounce) package semi sweet chocolate chips
  






Instructions



1. Spread the nuts in the bottom of a well greased 8" baking pan. Melt the butter in a heavy saucepan, add the sugar, and boil the mixture for 7 minutes, stirring constantly. Pour immediately over the nuts. Let stand a few minutes. Spread chocolate chips on top. Cover with a bread board, to keep in the heat. When the chocolate has softened, spread evenly. Refrigerate.