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Loretta Lynn’s Best Peanut Butter Fudge




Source of Recipe


becky






List of Ingredients



• 3 cups sugar
  
• 1 teaspoon cocoa
  
• 3/4 cup water
  
• 1 stick butter
  
• 1 teaspoon vanilla extract
  
• 1 cup smooth peanut butter
  






Instructions



1. In a large bowl, mix sugar and cocoa well. In a saucepan, bring water to boil over high heat. Reduce heat to medium and add cocoa mixture. Cook to soft ball stage, about 10 minutes. Reduce heat to low and add butter and vanilla. Stir until butter melts. Remove the pan from the heat and quckly add peanut butter. Stir until blended. Pour immediately into a greased 9x9x2 inch baking pan. Score 1 inch squares while warm. Let cool about 20 minutes and cut when firm.