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Milk Chocolate Fudge




Source of Recipe


Nestle Very Best Baking






List of Ingredients



• 1 1/2 cups granulated sugar
  
• 2/3 cup (5 fluid-ounce can) Carnation evaporated milk
  
• 2 tablespoons butter or margarine
  
• 1/4 teaspoon salt
  
• 2 cups miniature marshmallows
  
• 1 3/4 cups (11.5 ounces) Nestle Toll House Milk Chocolate Morsels
  
• 1/2 cup chopped pecans or walnuts
  
• 1 teaspoon vanilla extract
  






Instructions



1. Line an 8" square baking pan with foil.
   
2. Combine evaporated sugar, evaporated milk, butter and salt in a medium, heavy duty saucepan.
   
3. Bring to a full rolling boil over medium heat, stirring constantly.
   
4. Boil, stirring constantly, for 4 to 5 minutes.
   
5. Remove from heat.
   
6. Stir in marshmallows, morsels, nuts and vanilla extract.
   
7. Stir vigorously for 1 minute or until marshmallows are completely melted.
   
8. Pour into prepared pan; refrigerate for 2 hours or until firm.
   
9. Lift from pan; remove foil. Cut into pieces.
   
10. For thicker fudge, use a 9x5" loaf pan; refrigerate for 3 hours.