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Orange Chocolate Fudge




Source of Recipe


Stella






List of Ingredients



• 1 pound confectioners' sugar
  
• 1/2 cup unsweetened cocoa
  
• 1/2 cup butter
  
• 1/4 cup milk
  
• 1 teaspoon pure orange extract
  
• 1 teaspoon pure vanilla extract
  
• 1 cup chopped nuts, optional
  






Instructions



1. Line an 8x8 inch pan with foil (extend over sides). Butter foil. Mix sugar and cocoa; set aside.
   
2. In a saucepan, heat butter and milk until butter melts. Remove from heat. Stir in extracts, sugar mixture and nuts. Pour into pan. Chill 1 hour. Use foil to lift out of pan and cut into squares.
   
3. Yield: 32 squares