Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Peanut Butter Chocolate Balls




Source of Recipe


Stella






List of Ingredients



• 1 1/2 cups graham cracker crumbs
  
• 1 1/2 cups flaked coconut
  
• 1 1/2 cups pecans, chopped and crushed
  
• 1 cup butter or margarine, melted
  
• 1 (16 ounce) box confectioners' sugar, sifted
  
• 1 (12 ounce) jar peanut butter
  
• 1 teaspoon vanilla extract
  
• 2 (12 ounce) packages semisweet chocolate chips
  
• 3 tablespoons shortening
  






Instructions



1. Combine crumbs, coconut, nuts, butter, sugar, peanut butter and vanilla. Stir well. Shape mixture into 1 inch balls. Combine chocolate chips and shortening in top of a double boiler; bring water to a boil. Reduce the heat to low; cook until chocolate melts. Dip each peanut butter ball into the chocolate mixture. Place on wax paper to cool. Store in refrigerator.
   
2. Yield: About 9 dozen