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Snicker Candy Bar




Source of Recipe


abart






List of Ingredients



• 2 cups milk chocolate chips
  
• 3/4 cup butterscotch or peanut butter chips
  
• 1/4 cup peanut butter
  
• 1 cup marshmallow cream
  
• 1/4 cup peanut butter
  
• 1 cup sugar
  
• 1/4 cup milk
  
• 1/4 cup margarine
  
• 1 teaspoon vanilla
  
• 1 1/2 cups peanuts
  
• 40 caramels. unwrapped
  
• 2 tablespoons water
  






Instructions



1. First Layer: Mix 1 cup milk chocolate chips and 1/4 cup butterscotch or peanut butter chips, melt over low heat.
   
2. Spread mixture in a buttered 9x13" pan. freeze until firm.
   
3. Second Layer: Boil the sugar, milk and margarine 5 minutes.
   
4. Add 1/4 cup of the peanut butter, marshmallow cream and vanilla. Stir until smooth. Pour over the first layer and sprinkle with peanuts. Cool.
   
5. Third Layer: Melt the caramels with the water and pour over peanuts.
   
6. Fourth Layer: Melt 1 cup milk chocolate and 1/4 cup butterscotch or peanut butter chips and remaining 1/4 cup peanut butter. Pour on top. Cool.
   
7. Cut into bars.