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Southern Style Pecan Fudge




Source of Recipe


Internet






List of Ingredients



• 1 pound confectioners' sugar (3 3/4 cups)
  
• 6 tablespoons butter
  
• 1/2 cup cocoa
  
• 1/4 cup milk
  
• 1 tablespoon vanilla extract
  
• 1/4 teaspoon salt
  
• 1 cup chopped pecans, toasted (see note, below)
  






Instructions



1. In a medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth and mixture begins to thicken. Stir in pecans. Spread mixture quickly in a buttered 9x5 inch loaf pan. Cool and cut into squares. Makes 2 dozen pieces.
   






Final Comments


Note: Lightly toasting the pecans will make a big flavor difference. Spread them out on a baking sheet and toast at 350°F for 4 or 5 minutes, or until you begin to smell them.