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Toffee Fudge




Source of Recipe


nevadasmama






List of Ingredients



• 1 (14 ounce) can sweetened condensed milk
  
• 2 cups vanilla or white chips
  
• 1 cup milk chocolate chips
  
• 1 tablespoon butter
  
• Dash salt
  
• 3/4 cup chocolate covered English Toffee Bits
  
• 1/8 teaspoon rum extract
  






Instructions



1. Line a 9 inch square pan with foil and grease foil; set aside.
   
2. In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted. Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits and extract. Pour into prepared pan.
   
3. Cover and refrigerate for 2 hours or until firm. Using foil, remove fudge from pan; carefully remove foil. Cut fudge into 1 inch squares.
   
4. Yield: About 2 1/4 pounds