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White Chocolate Cream Fudge




Source of Recipe


Niki's Recipes






List of Ingredients



• 3 cups sugar
  
• 1 cup evaporated milk
  
• 3/4 stick of butter
  
• 1 pint marshmallow cream
  
• 12 ounces white chocolate, cut into small pieces
  
• 1 cup chopped pecans
  
• 4 ounces candied cherries or other candied or dried fruit
  






Instructions



1. Bring sugar, milk and butter to a boil over low heat, stirring constantly.
   
2. Cook to 237 degrees on a candy thermometer.
   
3. Remove from heat and add marshmallow cream, white chocolate, nuts and cherries.
   
4. Stir until the marshmallow cream and chocolate are melted.
   
5. Pour into a buttered 13x9" pan.
   
6. Cool before cutting into 6 dozen pieces.