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World Famous Peanut Butter Fudge




Source of Recipe


Internet






List of Ingredients



• 2 cups milk
  
• 1 cup granulated sugar
  
• 1 cup peanut butter
  
• 1 (7 ounce) jar marshmallow cream
  
• 1 teaspoon vanilla extract
  






Instructions



1. Stir sugar into milk over medium heat until sugar is dissolved, leave on medium heat without stirring until mixture reaches soft ball stage (it will start to turn pale gold color).
   
2. Remove from heat; immediately stir in peanut butter, marshmallow cream and vanilla extract in that order.
   
3. Stir rapidly because mixture will thicken quickly.
   
4. When it is completely mixed and thickened.
   
5. Pour into a buttered 8" square pan.
   
6. Refrigerate 30 minutes, then cut into squares.