Crab: Baked Crab Casserole
Source of Recipe
Internet
List of Ingredients
- 8 ounces uncooked pasta
- 2 large onions, chopped
- 1/2 pound fresh mushrooms, sliced
- 1/2 cup green pepper, chopped
- 2 cloves garlic, minced
- 1/2 cup butter
- 1 pound crab meat, chopped
- 1/2 cup sour cream
- 2 teaspoons salt
- 1 1/2 teaspoons basil
- 1 1/2 cups shredded cheddar cheese
Instructions
- Cook pasta according to directions.
- Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream, basil and salt.
- Place mixture in 2 greased 8" baking dishes. Sprinkle with cheese. Cover and freeze one dish if desired. Cover and bake one or both dishes for 20 minutes at 350 degrees.
- Uncover and bake 5 more minutes.
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