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Fish: Baked Fish Casserole

Source of Recipe


LNRecipes






List of Ingredients



• 1 (10 ounce) box Bird's Eye frozen peas and pearl onions
  
• 1 tablespoon prepared mustard
  
• 1/4 cup ketchup
  
• 1/4 cup light mayonnaise
  
• 1 pound sole or snapper fillets, skinless and boneless
  






Instructions



1. Preheat oven to 350. In baking pan, spread peas and pearl onions. In mixing bowl, mix mustard, ketchup and mayonnaise. Spread fish filets over peas and pearl onions. Spread mustard ketchup mayo mixture over fish. Bake for 20 minutes.
   
   
2. Suggestion: Substitute boneless chicken breasts for fish filets and follow same directions.