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Vegetable: Baked Garlic Potato Casserole

Source of Recipe


LNRecipes






List of Ingredients



• 2 large potatoes, sliced 1/4 inch thick
  
• 2 teaspoons olive oil
  
• 1 large onion, diced
  
• 1 1/2 teaspoons garlic, minced
  
• 2 teaspoons parsley, chopped
  






Instructions



1. Preheat the oven to 400 degrees. Spray nonstick skillet with cooking spray. Heat the oil in a skillet. Add the onion and cook until soft. Add the garlic and cook for 2 minutes longer. Lightly oil a medium casserole dish. Layer in the sliced potatoes. Pour the mixture over the potatoes. Cover and bake for 1 hour (or until the potatoes are tender). Serve warm, garnished with parsley.