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Pork: Baked Pork Chops And Stuffing

Source of Recipe


Abby's Recipe Kitchen






List of Ingredients



• 1 can cream of celery or fat free cream of celery soup
  
• 4 boneless pork chops, 3/4" thick
  
• Cornbread stuffing
  
• 1/2 cup whole kernel corn
  
• 1 small onion, finely chopped
  
• 1/4 cup celery, finely chopped
  
• 1 tablespoon brown sugar, packed
  
• 1 teaspoon spicy brown mustard
  






Instructions



1. Mix stuffing, soup, corn, onion and celery together. Spoon into 9 inch greased pie plate. Place pork chops on top of mixture. Mix sugar and mustard together and spoon over chops.
   
   
2. Bake at 400 degrees for 30 minutes until done.
   
   
3.