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Beef: Baltimore Hash

Source of Recipe


tmuslim






List of Ingredients



• 1 pound ground beef
  
• 1 small onion, diced
  
• 1 (28 ounce) can diced tomatoes, undrained
  
• 1 cup diced carrots
  
• 1 cup diced celery
  
• 1 cup cubed potatoes
  
• Salt and pepper to taste
  






Instructions



1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomatoes, carrots, celery and potatoes. Bring to a boil. Reduce heat; cover and simmer for 30 min. or until vegetables are tender. Sprinkle with salt and pepper.
   
   
2. Makes 4 to 6 servings.