Chicken: Barbecue Chicken And Rice Skillet
Source of Recipe
gilly
List of Ingredients
- 8 boneless, skinless chicken thighs, cut into chunks (about 1 pound)
- 1 teaspoon vegetable oil
- 1 1/4 cups water
- 1/2 cup Kraft or Bulls Eye original barbecue sauce
- 1 1/2 cups minute white rice, uncooked
- 1 large red pepper, chopped
- 1 cup chopped zucchini
Instructions
- Brown chicken in oil in large nonstick skillet on medium high heat 3 minutes. Add water, barbecue sauce and rice. Bring to boil. Reduce heat to medium low; sprinkle with pepper and zucchini. Cover. Simmer 10 minutes.
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