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Chicken: Barbecue Chicken And Rice Skillet

Source of Recipe


gilly






List of Ingredients



• 8 boneless, skinless chicken thighs, cut into chunks (about 1 pound)
  
• 1 teaspoon vegetable oil
  
• 1 1/4 cups water
  
• 1/2 cup Kraft or Bulls Eye original barbecue sauce
  
• 1 1/2 cups minute white rice, uncooked
  
• 1 large red pepper, chopped
  
• 1 cup chopped zucchini
  






Instructions



1. Brown chicken in oil in large nonstick skillet on medium high heat 3 minutes. Add water, barbecue sauce and rice. Bring to boil. Reduce heat to medium low; sprinkle with pepper and zucchini. Cover. Simmer 10 minutes.