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Beef, Bean And Cornbread Casserole




Source of Recipe


Maizey






List of Ingredients



• 1 pound ground round
  
• 1 cup chopped onion
  
• 2 cloves garlic, chopped
  
• 1 (16 ounce) can tomato sauce
  
• 2 (16 ounce) cans pinto beans
  
• 1 (4 1/2 ounce) can chopped green chiles, undrained
  
• 1 tablespoon chili powder
  
• 1 1/2 teaspoons ground cumin
  
• 1/2 teaspoon dried oregano
  
• 1 package Jiffy cornbread, prepared according to package directions
  
• Can add 1 cup grated cheddar to batter, if desired
  






Instructions



1. Preheat oven to 400 degrees. Saute first 3 ingredients until beef is done and onion tender. Drain well. Combine beef with remaining ingredients except cornbread mixture. Pour into a 2 quart dish. Prepare cornbread and pour over beef mixture. Bake at 400 degrees for 30 minutes or until lightly browned.