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Beef: Sassy Zucchini

Source of Recipe


Niki's Recipes






List of Ingredients



• 1 pound lean ground beef
  
• 1 cup chopped onion
  
• 1 (16 ounce) can whole tomatoes, cut up
  
• 3/4 cup water
  
• 1 (1 ounce) envelope spaghetti sauce mix
  
• 1 teaspoon salt
  
• 1 cup minute rice, uncooked
  
• 1 1/2 pounds zucchini, cut into 1/4 inch slices
  






Instructions



1. In a 10 inch nonstick pan, brown ground beef and onion over medium heat, about 10 minutes. Add tomatoes, water, salt and sauce mix. Bring to a boil. Add rice and zucchini. Cover, reduce heat to low and simmer 15 to 20 minutes or until zucchini is tender. Makes 4 to 6 servings.