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Beef: Beef Stroganoff Casserole

Source of Recipe


Favorite Brand Recipes






List of Ingredients



• 1 pound lean ground beef
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon black pepper
  
• 1 teaspoon vegetable oil
  
• 8 ounces sliced mushrooms
  
• 1 large onion, chopped
  
• 3 cloves garlic, minced
  
• 1/4 cup dry white wine
  
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  
• 1/2 cup sour cream
  
• 1 tablespoon Dijon mustard
  
• 4 cups cooked egg noodles
  
• Chopped fresh parsley (optional)
  






Instructions



1. Preheat oven to 350 degrees. Spray 13×9" baking dish with nonstick cooking spray.
   
   
2. Place beef in large skillet; season with salt and pepper. Brown beef over medium high heat until no longer pink, stirring to separate meat. Drain fat from skillet; set aside.
   
   
3. Place beef in large skillet; season with salt and pepper. Brown beef over medium high heat until no longer pink, stirring to separate meat. Drain fat from skillet; set aside.
   
   
4. Heat oil in same skillet over medium high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium low and simmer 3 minutes. Remove from heat; stir in soup, sour cream and mustard until well blended. Return beef to skillet.
   
   
5. Place noodles in prepared dish. Pour beef mixture over noodles; stir until noodles are well coated. Bake, uncovered, 30 minutes or until heated through. Sprinkle with parsley, if desired.
   
   
6. Makes 6 servings