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Smoked Sausage: Cajun Potatoes

Source of Recipe


Internet






List of Ingredients



• 2 pounds potatoes, sliced
  
• 2 cloves garlic, crushed
  
• 1 large onion, diced
  
• 1 large bell pepper, diced
  
• 1 to 2 bunches green onions, diced
  
• 2 to 3 stalks celery, finely diced
  
• 1 pound ring smoked sausage, sliced
  
• Cayenne pepper
  
• salt and pepper
  






Instructions



1. Grease a casserole dish. Layer with potatoes slices. Sprinkle with cayenne pepper and salt. Mix remaining ingredients in bowl and salt and black pepper it. Use half of that over your potatoes. Arrange sausage over that, repeat.
   
   
2. Cover with foil and poke single hole in top, to vent. Bake at 300 degrees to 350 for 1 1/2 hours.