Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Cheesy Potato Brat Casserole




Source of Recipe


nanamitchem






List of Ingredients



• 1 pound brats, cooked (your favorite flavor, I like onion)
  
• 1 pound velveeta cheese, cubed
  
• 1 cup chunky salsa
  
• 1 teaspoon garlic powder
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 2 pounds potatoes, boiled, peeled and sliced (or use 3 cans sliced potatoes)
  






Instructions



1. Remove casings from brats. Cut each into 1/4 inch slices. Melt cheese in microwave and stir in sausage and salsa. Microwave on high for 2 minutes or until hot. Add garlic powder, salt and pepper. Carefully fold in potatoes. Spoon into a greased 13x9 inch baking dish. Bake, uncovered, at 350 degrees for 35 minutes or until hot and golden brown.
   
2. Yield: 6 to 8 hearty servings