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Chicken: Chicken And Dumplings Casserole

Source of Recipe


Beanbag






List of Ingredients



• 1/2 cup chopped onion
  
• 1/2 cup chopped celery
  
• 2 garlic cloves, minced
  
• 1/4 cup butter or margarine
  
• 1/2 cup all-purpose flour
  
• 2 teaspoons sugar
  
• 1 teaspoon salt
  
• 1 teaspoon dried basil
  
• 1/2 teaspoon pepper
  
• 4 cups chicken broth
  
• 1 (10 ounce) package frozen green peas
  
• 4 cups cubed, cooked chicken
  
• Dumplings:
  
• 2 cups buttermilk biscuit mix
  
• 2 teaspoons dried basil
  
• 2/3 cup milk
  






Instructions



1. In a large pan or deep skillet, saute onion, celery and garlic in butter until tender.
   
   
2. Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
   
   
3. Cook and stir for 1 minute; reduce heat.
   
   
4. Add peas and cook for 5 minutes, stirring constantly.
   
   
5. Stir in chicken.
   
   
6. Pour into a greased 13x9x2" baking dish.
   
   
7. For dumplings, combine biscuit mix and basil in a bowl.
   
   
8. Stir in milk with a fork until moistened.
   
   
9. Drop by tablespoonfuls onto casserole (12 dumplings).
   
   
10. Bake uncovered at 350 for 30 minutes.
    
    
11. Cover and bake 10 minutes more, or until dumplings are done.
    
    
12. Yield: 6 to 8 servings