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Chicken: Chicken And Noodle Casserole

Source of Recipe


dmvezina






List of Ingredients



• 3 cups cooked chicken, cubed
  
• 2 (10 3/4 ounce) cans cream of mushroom soup
  
• 1 cup shredded cheddar cheese
  
• 8 ounces narrow egg noodles, cooked and drained
  
• 1 cup chicken broth
  
• 1 1/2 cups mixed vegetables, optional
  






Instructions



1. Preheat oven to 325 degrees .
   
   
2. Combine soup, broth veggies and chicken in a large bowl. Gently toss in cooked noodles.
   
   
3. Place in casserole dish topped with shredded cheddar cheese.
   
   
4. Bake for about 45 minutes or until bubbly.