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Chicken: Chicken And Zucchini Casserole

Source of Recipe


marlaoh






List of Ingredients



• 4 cups cooked chicken or turkey, cubed
  
• 6 cups zucchini, diced
  
• 1 cup onion, diced
  
• 1 cup carrots, shredded
  
• 1 (10 3/4 ounce) can cream of chicken soup
  
• 1 (8 ounce) container sour cream
  
• 1/8 teaspoon garlic, powder
  
• 1 package stuffing mix
  
• 1/2 cup butter
  
• 1 cup cheddar cheese, grated
  






Instructions



1. Cumbine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. Combine carrots, soup, sour cream and garlic powder in a large bowl; stir until smooth. Add zucchini, onion, and chicken; mix. Spread chicken mixture in a greased 9x13 inch casserole. Melt the butter in a skillet, add stuffing mixture and toss well to coat with butter. Sprinkle over chicken mixture and bake for 1 hour at 350 degrees. Casserole should be golden brown and hot.
   
   
2. Recipe serves 6