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Chicken Fajita Casserole




Source of Recipe


Gwendy






List of Ingredients



• 3 boneless skinless chicken breasts
  
• 1 small white onion or yellow onion, chopped
  
• 1 tablespoon garlic, minced
  
• 1 red bell pepper, chopped or sliced
  
• 1 green bell pepper, chopped or sliced
  
• 3 tablespoons oil
  
• 1 can tomatoes and green chiles
  
• 2 cans cream of chicken soup, fat free is fine
  
• 1/2 package flour tortillas
  
• 1 pound monterey jack cheese, shredded
  






Instructions



1. Boil chicken breasts for 20 minutes or until thoroughly cooked. Chop chicken into chunks and set aside. Saute onions, garlic, peppers, salt and black pepper over medium heat until tender. Mix soup, tomatoes and chiles and chicken in a large bowl. Tear tortillas into fourths.
   
2. Layer tortillas on bottom of baking dish, top with soup, chicken, tomato and chiles mixture, then top with layer of sauted veggies, then top with layer of cheese. Repeat as needed until dish is full to top. Bake at 350 degrees for 35 minutes.