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Chicken N' Chile's Casserole




Source of Recipe


nanamitchem






List of Ingredients



• 1 (8 ounce) container sour cream
  
• 1 cup light cream
  
• 1 cup chopped onion
  
• 1 (4 ounce) can chopped green chile's
  
• 1 teaspoon salt ( or to taste)
  
• 1/2 teaspoon pepper (or to taste)
  
• 1 (32 ounce) package frozen loose pack hashbrown potatoes
  
• 2 1/2 cups cubed cooked chicken, turkey or ham
  
• 2 1/2 cups shredded cheese, divided
  






Instructions



1. In a large bowl, combine sour cream, light cream, onion, chile's, salt and pepper. Stir in potatoes, chicken and 2 cups of the cheese. Pour into a greased 13x9x2 inch baking dish. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes or until golden brown. Sprinkle with remaining cheese before serving.
   
2. Yield: 6 to 8 servings