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Chicken: Pasta Chicken Casserole




Source of Recipe


Internet






List of Ingredients



• 4 to 6 boneless chicken breasts
  
• 1 (8 ounce) package angel hair pasta
  
• 1 can cream of mushroom soup
  
• 1 can cream of chicken soup
  
• 1 (10 ounce) can diced tomatoes and green chiles
  
• 1 (8 ounce) package Mexican shredded cheese blend
  






Instructions



1. Cook chicken in boiling water to cover until tender, about 30 minutes. Remove chicken, reserving broth. Chop chicken; set aside. To reserved broth, add enough water to cook pasta according to package directions. Drain and set aside. In a large bowl, combine soups and diced tomatoes with green chiles. Dtir in chicken and pasta, blending well. Place into a greased 9x13" baking dish. Sprinkle cheese over top. Bake at 350 degrees for 10 to 15 minutes, or until cheese melts and casserole is heated through.
   
2. Makes 4 to 6 servings