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Chicken: Chicken And Rice Skillet

Source of Recipe


gilly






List of Ingredients



• 1 tablespoon vegetable oil
  
• 1 1/4 pounds boneless, skinless chicken breasts, cut into 1 inch pieces
  
• 2 cups water
  
• 1 tablespoon margarine or butter
  
• 1 (16 ounce) bag frozen broccoli, red peppers, onions and mushrooms, thawed
  
• 2 cups instant rice
  
• 1 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 cup shredded cheddar cheese
  






Instructions



1. In 12 inch skillet, heat oil over medium high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.
   
   
2. Add water and margarine; heat to boiling. Stir in vegetables, rice, salt and pepper. Sprinkle with cheese; remove from heat. Cover and let stand about 5 minutes or until water is absorbed.