Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Chicken: Ritz Chicken




Source of Recipe


cilla






List of Ingredients



• 1/2 cup butter, melted
  
• 2 (10 3/4 ounce) cans cream of chicken soup
  
• 3 cups crushed Ritz cracker crumbs
  
• 6 boneless, skinless chicken breasts
  
• 1 (8 ounce) container sour cream
  






Instructions



1. Lightly spray a 9x13" baking dish with Pam. Parboil chicken breasts and then shred or chop into bite size pieces and layer into baking dish. Combine cream of chicken soup and sour cream and layer on top of the chicken. Top chicken with Ritz cracker crumbs and drizzle melted butter on top. Bake, uncovered at 350 degrees for 40 minutes.