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Chicken: Chicken Tamale Pie

Source of Recipe


WendyIA






List of Ingredients



• 1 (8 1/2 ounce) corn muffin mix
  
• 1 cup shredded cheddar or monterey jack cheese
  
• 1 1/2 chicken or turkey, cooked and shredded
  
• 1 (10 3/4 ounce) can cream of chicken soup
  
• 1 (4 ounce) can chopped green chiles
  
• 1 cup whole kernel corn
  
• 1/2 cup scallions, chopped
  
• 1 garlic cloved, minced
  
• 1 teaspoon chili powder
  






Instructions



1. Prepare muffin mix as directed on package, adding 1/2 cup of the cheese with the mix; set aside.
   
   
2. Cook and stir chicken, soup, chiles, scallions, garlic and chili powder in a large saucepan until heated through.
   
   
3. Spoon muffin mixture into a greased 2 quart casserole.
   
   
4. Spoon hot soup mixture over muffin mixture to within 1/2" of the edge.
   
   
5. Bake at 350 degrees for 25 minutes or until cornbread is golden.
   
   
6. Top with cheese.