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Chicken: Chicken Veggie Casserole

Source of Recipe


Judimae






List of Ingredients



• 1 (10 3/4 ounce) can cream of chicken soup
  
• 1/2 cup milk
  
• 1/4 teaspoon dried thyme
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 2 cups cooked chicken, diced
  
• 1 (16 ounce) can whole kernel corn, drained
  
• 2 cups frozen cut green beans, thawed
  
• 2 cups cooked potatoes, sliced
  






Instructions



1. Preheat oven to 400 degrees.
   
   
2. In a large bowl, combine soup, milk, thyme, salt and pepper.
   
   
3. Stir in chicken, corn, green beans and potatoes.
   
   
4. Pour into a greased 1 1/2 quart baking dish.
   
   
5. Bake, uncovered at 400 degrees for 15 minutes or until heated through.