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Beef: Cornbread Tamale Pie

Source of Recipe


Abby's Recipe Kitchen






List of Ingredients



• 1 cup chopped onion
  
• 1 cup chopped green pepper
  
• 1 (10 3/4 ounce) can tomato soup
  
• 1 cup water
  
• 1/4 teaspoon pepper
  
• 1 teaspoon salt
  
• 1 tablespoons chili powder
  
• 1 can corn, drained
  
• 1 can kidney beans, drained
  
• Olive oil
  
• 1 pound ground beef or poultry (optional)
  
• Conrbread Mixture:
  
• 3/4 cup cornmeal
  
• 1 tablespoons flour
  
• 1 tablespoon sugar
  
• 1/2 teaspoon salt
  
• 1 1/2 teaspoons baking powder
  
• 1 egg
  
• 1/3 cup milk
  
• 1 tablespoon oil
  






Instructions



1. If using meat, brown and drain well.
   
   
2. In a small amount of olive oil, brown peppers and onions. Add remaining ingredients and simmer for 15 minutes.
   
   
3. Combine cornbread mixture ingredients until well blended.
   
   
4. Place chili mixture into a greased 2 quart casserole.
   
   
5. Pour cornbread mixture on top. It will sink to the bottom but will rise during baking.
   
   
6. Bake, uncovered, in 425 degree oven for 20 to 25 minutes until cornbread is done.