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Beef: Crunchy Taco Bake

Source of Recipe


Recipes From Friends






List of Ingredients



• 1 pound Ground beef
  
• 1/2 cup Onions, chopped
  
• 1 (15 ounce) can hot chili with beans
  
• 1 (15 ounce) can Tomato sauce
  
• 1 (6 ounce) can Tomato paste
  
• 1 1/2 teaspoons Chili powder
  
• 1/2 teaspoon Salt
  
• 2 cups Corn chips, coarsely crushed
  
• 1 cup Cheddar cheese, shredded
  






Instructions



1. Crumble ground beef in a 2 quart casserole. Add onions; microwave on high for 4 to 6 minutes.
   
   
2. Stir to break up meat. Drain.
   
   
3. Stir in chili with beans, tomato sauce, tomato paste, chili powder and salt. Microwave on high for 6 to 8 minutes.
   
   
4. Sprinkle 1 cup of corn chips in 8x8" baking dish.
   
   
5. Spoon meat mixture over chips.
   
   
6. Top with remaining corn chips. Sprinkle with cheese. Microwave on high for 1 to 2 minutes.
   
   
7. Serve with lettuce and salsa.