Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Easy Cheesy Scalloped Potatoes




Source of Recipe


nevadasmama






List of Ingredients



• 1 (8 ounce) package cream cheese, softened
  
• 1/2 cup sour cream
  
• 1 cup chicken broth
  
• 3 pounds red potatoes, thinly sliced (about 12 cups)
  
• 1 (6 ounce) package smoked ham, chopped
  
• 1 (8 ounce) package shredded cheddar cheese, divided
  
• 1 cup frozen peas
  






Instructions



1. Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in a large bowl until well blended. Add potatoes, ham and 1 3/4 cups of the cheese and peas; stir gently to coat all ingredients. Spoon into prepared baking dish. Sprinkle with remaining 1/4 cup cheese. Bake 1 hour or until heated through and potatoes are tender.