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Canadian Bacon: Farmers Casserole

Source of Recipe


accuklc






List of Ingredients



• 3 cups potatoes, shredded
  
• 3/4 cup low fat shredded cheddar cheese
  
• 3 ounces canadian bacon, chopped
  
• 1/2 cup green onions, sliced
  
• 4 whole eggs, beaten
  
• 1 (12 ounce) can fat free evaporated milk
  
• 1/4 teaspoon each, salt and pepper
  






Instructions



1. Preheat oven to 350 degrees. Spray an 8x8 inch pan with nonstick cooking spray.
   
   
2. Arrange potatoes at the bottom of the dish. Sprinkle with cheese, canadian bacon and green onions.
   
   
3. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour over potato mixture in dish.
   
   
4. Bake uncovered in a 350 degree oven for 40 minutes or until center is set. Let stand 5 minutes before cutting.
   
   
5. Make Ahead Tip: The night before, prepare casserole. Cover and chill. Increase baking time to 50 minutes.
   
   
6. Calories: 295, Fiber 2 g, Fat 8 g