Email to Amy      

Vegetable: Garden Zucchini Frittata

Source of Recipe


tmuslim






List of Ingredients



• 1 tablespoon margarine
  
• 1 tablespoon finely chopped onion
  
• 4 cloves garlic, minced
  
• 1 medium zucchini, shredded
  
• 6 eggs
  
• 1/4 teaspoon ground mustard
  
• 4 bacon strips, cooked and crumbled
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 1/4 cup shredded swiss cheese
  
• 1/4 cup sliced green onions
  






Instructions



1. In 10 inch ovenproof skillet melt butter over medium heat. Add onion and garlic, saute 1 minute. Add zucchini, cook 3 minutes or until tender. In bowl beat eggs, and mustard. Pour into skillet. Sprinkle with bacon, salt, and pepper. As eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are nearly set, about 7 minutes. Meanwhile, preheat broiler. Place skillet under broiler 6 inches from heat 30 to 60 seconds or until eggs are completely set. Sprinkle with cheese and green onions. Broil 30 seconds longer. Cut into wedges. 4 servings.