Email to Amy      

Beef: Goulash

Source of Recipe


Lynne's Country Kitchen






List of Ingredients



• 1 pound lean ground beef
  
• 1 small onion, chopped
  
• 8 ounces elbow macaroni, cooked
  
• 1 cup frozen corn or peas
  
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
  
• 1 (8 ounce) can tomato sauce
  
• 1/4 cup water
  
• Salt and pepper to taste
  






Instructions



1. In skillet, brown ground beef and onion; drain. Combine all ingredients in a 2 quart casserole dish or small roasting pan; cover and bake in a 350 degree oven for 30 minutes or until thoroughly warmed.
   
   
2. Makes 4 to 6 servings