Ground Beef: Cheesy Beef Noodle Bake
Source of Recipe
wiccadwoman
List of Ingredients
- 1 pound ground beef
- 1 (8 ounce) can tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1 cup small curd cottage cheese
- 1 cup (8 ounces) sour cream
- 1/2 cup minced chives
- 8 ounces medium egg noodles, cooked and drained
- 3/4 cup shredded cheddar cheese
Instructions
- In a skillet over medium heat, cook beef until no longer pink; drain. Add tomato sauce, salt, garlic powder, onion powder and pepper; bring to a boil. Reduce heat, cover and simmer for 5 minutes.
- Meanwhile, combine the cottage cgeese, sour cream and chives; fold in noodles. In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture. Repeat layers. Cover and bake at 350 degrees for 35 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
- Makes 6 servings
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