Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Ground Beef: Easy Baked Ziti




Source of Recipe


Big Oven






List of Ingredients



• 1 pound ground beef
  
• 1/2 cup onion, chopped
  
• 1/2 cup bell pepper, chopped
  
• 1 (14 1/2 ounce) can diced tomatoes, undrained
  
• 1 (8 ounce) can tomato sauce
  
• 1/2 teaspoon dried basil, crumbled
  
• 1/2 teaspoon dried oregano, crumbled
  
• 1 clove garlic, minced
  
• 1 1/2 teaspoons salt
  
• 1/4 teaspoon pepper
  
• 8 ounces ziti pasta, cooked and drained
  
• 2 cups mozzarella cheese, shredded
  






Instructions



1. Saute ground beef, onionsm and green peppers until onions and clear and ground beef is browned. Drain grease.
   
2. Add tomatoes, tomato sauce, basil, oregano, garlic, salt, pepper and pasta to beef mixture. Add 1 cup of cheese and heat everything until it starts to bubble.
   
3. Place everything in a 2 1/2 quart casserole dish. Sprinkle with the other 1 cup of cheese and bake at 350 degrees for 25 to 30 minutes.
   
4. Yield: 8 servings