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Chicken: Light Spaghetti Casserole

Source of Recipe


LNRecipes






List of Ingredients



• 8 ounces cooked whole wheat pasta
  
• 1 (26 ounce) jar spaghetti sauce
  
• 1 (14 1/2 ounce) can diced tomatoes
  
• 3 cups cooked light chicken meat, cubed, shredded or sliced
  
• 8 ounces Kraft free shredded mozzarella cheese
  
• 1/2 cup green giant sliced mushrooms
  
• 4 tablespoons grated parmesan cheese
  
• 1/3 teaspoon dried oregano
  






Instructions



1. Preheat oven to 350 degrees. Cook pasta according to package directions; drain. Combine sauce, tomatoes, meat, half of shredded cheese, mushrooms, Parmesan, oregano, and pasta. Transfer to 1 1/2 quart dish. Sprinkle with remaining cheese. Bake until heated; 40 minutes.