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Macaroni, Ham And Cheese Casserole




Source of Recipe


nanamitchem






List of Ingredients



• 1 (16 ounce) package macaroni, cooked and drained
  
• 2 (10 ounce) packages frozen broccoli
  
• 1/2 cup margarine
  
• 1/2 cup flour
  
• 1/2 cup onion, diced fine
  
• 6 cups milk
  
• 1 (16 ounce) jar Cheez Whiz
  
• 2 cups grated cheddar cheese
  
• 1 teaspoon salt
  
• 1 teaspoon dry mustard
  
• Dash of pepper
  
• 4 cups chopped ham (1 1/2 pounds)
  






Instructions



1. Cook macaroni, drain and set aside. Melt margarine in a heavy saucepan over low heat. Add flour with whisk and then add onion whisking well. Cook 1 minute, stirring constantly until mixture is thickened and bubbly. Add cheese spread, 1 cup cheddar (reserve for topping), salt, pepper and mustard. Cook, stirring constantly until cheese melts. Remove from heat. Stir in macaroni, broccoli and ham. Pour into a greased 4 quart casserole dish. Sprinkle with 1 cup cheddar cheese on top. Bake at 350 degrees for 30 minutes.